Source: Dry skin of Magnolia officinalis
Extraction process: Made by subcritical
extraction processing
Active Ingredients:  Magnolol and Honokiol
Product characteristics: white to light yellow powder, incense, spicy taste, slightly bitter.

Piperine is an alkaloid responsible for the taste and flavor of pepper.    In pure form it exists as a yellow to pale-yellow crystal, with a burning taste and pungent order.    It is found naturally in plants in the Piperaceae family, particularly Pip

Source: Dry Peel of Pepper Extraction process: Made by subcritical extraction processing Active Ingredient: Pepperine Product characteristics: green oily, fragrant, flavorful. The oily products extracted from the pepper contain all the flav

[Production process] High quality sichuan Jinyang green pepper as raw material, low temperature grinding, using sub-critical low temperature extraction Take technology, molecular distillation dehydration made. [Product specification] 1:20 c