Source: Dry Peel of Pepper
Extraction process: Made by subcritical extraction processing
Active Ingredient: Pepperine
Product characteristics: green oily, fragrant, flavorful.
The oily products extracted from the pepper contain all the flavor characteristics of the pepper, which are equivalent to 20 to 30 kilograms per kilogram of the aroma and aromas of the pepper, and their properties are stable. They are evenly dispersed and have no residues during use. They are the ideal ingredients for modulating the aroma and flavor of the pepper.