[Production process] High quality sichuan Jinyang green pepper as raw material, low temperature grinding, using sub-critical low temperature extraction  

Take technology, molecular distillation dehydration made.  

[Product specification] 1:20 concentrated products, that is, each gram of this product flavor is equivalent to 20 grams of pure green pepper powder.  

[Product properties] Light brown oily liquid, with green pepper unique aroma and numbing taste.  

[Main ingredients] Zanthoxylamide, limonene, linalool, etc.